More than 200 full-color photographs of different chocolate styles and types, manufacturing houses and their specialities, stages of chocolate production, plus maps of major cocoa bean producing areas

International directory of the world's finest chocolates and their makers

A fact panel for each chocolate manufacturer with appropriate symbols to indicate: quality rating, production scale, size of range, and specialities

Detailed notes on taste, seasonal specialities, and availability

Instructions on how-to taste chocolate and assess its quality

Tips on how-to tell fine handmade chocolates from mass-produced chocolate